Image: Humba (Philippines) 2

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Description: A Visayan slow-cooked sweet pork dish based on the Chinese dish Hong-ba (red-braised pork belly). It is similar to pork adobo and hamonado except that it characteristically uses fermented black soybeans (tausi).
Title: Humba (Philippines) 2
Credit: Own work
Author: Obsidian Soul
Usage Terms: Creative Commons Zero, Public Domain Dedication
License: CC0
License Link: http://creativecommons.org/publicdomain/zero/1.0/deed.en
Attribution Required?: No

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List of Philippine dishes

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