Image: Hot cross bun
Description: Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began, but in 16th century England, bakers were limited by law to occasions when these special doughs could be made. Good Friday was one; ‘cross buns’ marked this holy day towards the end of the Lenten fast.
Title: Hot cross bun
Credit: http://www.lakenheath.af.mil/; gallery; exact source
Author: Lausanne Morgan, U.S. Air Force
Permission: This image or file is a work of a U.S. Air Force Airman or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain in the United States. Беларуская (тарашкевіца) | Català | Čeština | Deutsch | English | Español | Eesti | فارسی | Suomi | Français | Italiano | 日本語 | 한국어 | Македонски | മലയാളം | Plattdüütsch | Nederlands | Polski | Português | Русский | Slovenčina | Slovenščina | Српски / srpski | Türkçe | Tiếng Việt | 中文 | 中文（简体） | +/−
Usage Terms: Public domain
License: Public domain
Attribution Required?: No
Image usage
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