Image: Hakka yong tau foo with noodles
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Description: Traditional Hakka-style yong tau foo (酿豆腐) soup on the right, with noodles and minced pork on left. Ingredients in soup are: Tau Hu (Soft White Bean Curd spread with Fish Paste) Tau Pok (Bean Curd Puff with Fish Paste) Tau Kuah (Fried Firm Bean Curd with Fish Paste) Tau Kee (Fried Bean Curd Skin with Fish Paste) Fishball (Ball-shaped Fish Paste) Served at Koo Kee Yong Tow Foo Mee, Bishan, Singapore.
Title: Hakka yong tau foo with noodles
Credit: Own work
Author: Jpatokal
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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