Image: Gongurapicklejar
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Description: A jar of commercially produced gongura pickle. Mother's Recipe Andhra gongura pickle produced by Desai Brothers Limited of Pune, India. Ingredients: Hibiscus cannabinus (38%), water (16%), salt (14%), spices (chilli, coriander, fenugreek, mustard, whole red chillies, turmeric, asafoetida) (12%), sesame oil (7%), cottonseed oil (6%), tamarind (6%), and acetic acid as acidity regulator. Photo taken in Kent, Ohio.
Title: Gongurapicklejar
Credit: I created this work entirely by myself.
Author: Badagnani (talk)
Usage Terms: Creative Commons Attribution-ShareAlike 3.0
License: CC-BY-SA-3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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