Image: Dry salting leg of lamb
Size of this preview: 800 × 534 pixels. Other resolutions: 320 × 214 pixels | 6,016 × 4,016 pixels.
Original image (6,016 × 4,016 pixels, file size: 8.54 MB, MIME type: image/jpeg)
Description: A leg of Norwegian feral sheep (villsau, or "wild sheep") prepared for dry salting. The leg will be totally covered with salt and stored at a cool place for 2-5 days, depending on weight. Afterwards, the leg is air dried and matured for 60-90 days.
Title: Dry salting leg of lamb
Credit: Own work
Author: Jan in Bergen
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
Image usage
The following page links to this image:
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.
