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Description: Popular Senegalese meat and vegetable sauce usually served over steamed rice. Distinct flavorings include fermented African locust bean and guedj a salt-cured fish
Title: Domoda
Credit: Own work
Author: T.K. Naliaka
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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