Image: Croissant, cross section
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 3,216 × 2,412 pixels.
Original image (3,216 × 2,412 pixels, file size: 1.18 MB, MIME type: image/jpeg)
Description: Cross section through a croissant, showing the typical crumb structure of the laminated, yeast-leavened dough that croissants are made from, very similar to Danish pastry.
Title: Croissant, cross section
Credit: Own work
Author: SKopp
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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