Image: Couverture chocolate and compund chocolate
Size of this preview: 300 × 600 pixels. Other resolutions: 120 × 240 pixels | 1,332 × 2,664 pixels.
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Description: A comparison of couverture chocolate (upper half) and compound chocolate (lower half), both applied to a ladyfinger biscuit. The couverture is a medium dark variety (55 % cocoa), the compound chocolate is also “dark.”
Title: Couverture chocolate and compund chocolate
Credit: Own work
Author: SKopp
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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