Image: Chateaubriand cut
Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 6,000 × 4,000 pixels.
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Description: The Chateaubriand cut of beef tenderloin is often confused with preparation of this cut that was introduced in the early 19th century
Title: Chateaubriand cut
Credit: Own work
Author: Mark Miller
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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