Image: Carl Griffith bread side 2
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Description: A loaf of sourdough bread, 905 grams in mass, sits on a board. It was made with a culture descended from Carl Griffith's. A sample of live starter cultures was received from the 1847 Oregon Trail Sourdough Preservation Society, also known as Carl's Friends, which maintains and shares the historic sourdough starter. This lineage has been continually cultivated since at least 1847 for making bread. The loaf is viewed from the side.
Title: Carl Griffith bread side 2
Credit: Own work
Author: Anon423
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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