Image: BiltongUKDried
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Description: Author: Jamsta Summary Homemade biltong, based on a modified South African recipe. Made using: apple cider vinegar, ground coriander, table salt, ground black pepper, garlic pepper, ground chili pepper and white sugar. It was then hung on metal skewer in a fan-assisted electric oven at 60 C for 3 hours. The oven with biltong was then switched off for 20 hours at room temperature (approx 20 C).
Title: BiltongUKDried
Credit: Transferred from en.wikipedia to Commons.
Author: Jamsta at English Wikipedia
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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