kids encyclopedia robot
Original image(1,585 × 929 pixels, file size: 3.2 MB, MIME type: image/png)

Description: Bhangui - Ethnic Food of Tripura-India. Wash sticky rice (Binni rice/ Govindobhog Rice) thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space . Noe tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven.

Serve with some fish fry , egg fry or any fired item. It’s very testy.
Author: Mannamajumder
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes

The following page links to this image:

kids search engine