Image: Bengali vegetarian thali

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Description: Bengali vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian dishes which are served on a platter. The platter consists of Luchi(deep-fried flatbread), Rice, dal(pulses), brinjal fry, shukto(mixed vegetarian curry), french fry, aloo posto(potato mixed with poppy seeds) , tomato chatni( a sweet sauce made with tomatoes), dahi(curd). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
Title: Bengali vegetarian thali
Credit: Own work
Author: Marajozkee
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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Bengali cuisine

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