Image: Bengali mutton curry - Kolkata - West Bengal

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Description: Pathar Mangsher Jhol – Bengali style tender mutton curry. Mutton is the most widely consumed meat in Bengal and there are a lot of different preparations for the same. The traditional curry is made with onions, garlic, chillies, spices and garam masala with deep-fried potatoes that add a trademark texture and flavour to the gravy. Food prepared, presented and photographed by @thebongbawarchi
Title: Bengali mutton curry - Kolkata - West Bengal
Credit: Own work
Author: Pkd2512
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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