Image: Bengali Non-vegetarian thali

Size of this preview: 735 × 599 pixels. Other resolutions: 294 × 240 pixels | 3,679 × 3,000 pixels.

Original image ‎(3,679 × 3,000 pixels, file size: 3.09 MB, MIME type: image/jpeg)

Description: Bengali Non-vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian and non-vegetarian dishes which are served on a platter. The platter consists of Rice, dal(pulses), brinjal fry, pepe bata(a dish made with crushed papaya), shukto(mixed vegetarian curry), mixed vegetarian curry), rohu fish curry, pineapple chatni( a sweet sauce made with pineapple), dahi(curd), payesh(a dish mainly cooked with rice, milk and sugar). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
Title: Bengali Non-vegetarian thali
Credit: Own work
Author: Marajozkee
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

Image usage

The following page links to this image:

Bengali cuisine

All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise.