Image: A lunch platter of Assamese cuisine
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Description: A lunch platter of Assamese cuisine consisting of Bhat(rice), Maasor tenga(fish tangy curry),boiled chicken with Khorisa(fermented bambooshoot), Koldil bhaji(banana flower fry), green chutney and presented with bhoot jolokiya(king chili) and kazi nemu(Assam lemon) on the side.
Title: A lunch platter of Assamese cuisine
Credit: Own work
Author: Suditree
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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