Hoss's Steak and Sea House facts for kids
 |
|
|
Trade name
|
Hoss's Family Steak and Sea |
|---|---|
| Private | |
| Industry | Restaurants |
| Genre | Casual dining |
| Founded | 1983 |
| Founder | Willard E. Campbell |
| Headquarters | , |
|
Number of locations
|
36 |
|
Area served
|
Pennsylvania West Virginia |
|
Key people
|
Willard E. Campbell (CEO and Chairman) Carl Raup (CFO) Billie Walls (Director of Marketing) |
| Products | Shareables, Steaks, Chicken, Seafood, Sandwiches, Kids' Menu, Burgers, Sandwiches, Soups, Salads and Desserts |
| Revenue |  US$300 million (2021) |
|
Number of employees
|
2,600 (2021) |
Hoss's Family Steak and Sea (commonly known as Hoss's) is a restaurant chain based in Duncansville, Pennsylvania. As of March 2022[update], the company operates 29 locations in Pennsylvania and single West Virginia location. The restaurant is a well-known icon to the local economy and area and has hosted several local events including a Toys for Tots and classic car show charity event in 2009.
Hoss's has also received news coverage participating in several Pennsylvania farm shows, and according to a 2001 news article, has spent about $200,000 a year.
History
Hoss's Steak and Sea House was founded in 1983 by Willard E. "Bill" Campbell with the first location in DuBois, Pennsylvania. Today, Campbell still serves as Chairman of the Board and Chief Executive Officer of Hoss's Steak and Sea House and his son, Craig, is the company's planning and development director. His wife, Nancy, has also served as the company's director of public relations for 24 years.
In addition to operating as a restaurant chain, in 1998, Hoss's financed and built a new bathroom and storage facility in Delmont, Pennsylvania through a construction company Hoss's owned.
In 2008, the restaurant chain was named "Best Places to Work in PA" by a group of various Pennsylvania-based organizations, making it the second consecutive year and the fourth time Hoss's has made the list. In 2011, the Hoss's location in Hummelstown was one of the businesses damaged by Tropical Storm Lee, flooded with more than six feet of water and was out of business for eight months.
In March 2013, Hoss's was named the "2013 Chain Operator" in Beef Checkoff Program's 2012 National Foodservice Beef Backer Awards. In May 2014, Hoss's started a White House petition to name May 31 National Steak Day but did not get enough signatures.
Design
The restaurant has received news coverage for its walls decorated with antique American newspapers, photos and objects, especially those local to the area including an Erie newspaper's front page story of Victory over Japan Day in 1945. The original architectural design was done by Donald R. Langer, A.I.A., P.E. of Altoona, Pennsylvania.
See also
- List of seafood restaurants
