Hatkhora facts for kids
Quick facts for kids Hatkhora |
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Hatxora sellers in Sylhet, Bangladesh | |
Scientific classification | |
Synonyms | |
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Citrus macroptera, also known as Shatkora or hatkhora (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Sylhet region (South Asia), Malesia and Melanesia.
Some authorities consider C. macroptera to be a taxonomic synonym of C. hystrix (kaffir lime), while others consider C. macroptera var. annamensis to be a synonym of C. hystrix, but not C. macroptera var. macroptera.
Description
Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf. The tree, which has thorns, can reach 5 m (16 ft) in height. Its fruit is about 6–7 cm (2.4–2.8 in) in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit is greenish-yellow and dry (does not produce much juice). The juice is very bitter, and somewhat sour.
Varieties
The species is sometimes divided into four varieties, or alternatively into three separate species, as follows:
- C. macroptera var. macroptera
- C. macroptera var. annamensis Tanaka -> C. combara Raf.
- C. macroptera var. combara (Raf.) Tanaka -> C. combara Raf.
- C. macroptera var. kerrii Swingle -> C. kerrii (Swingle) Tanaka
Cultivation
A cultivar of C. macroptera var. annamensis known as 'Sat Kara', is grown primarily in the Sylhet Division of northeastern Bangladesh where it is called "hatkhora".
Uses
Culinary uses
In Bangladesh, the thick fleshy rind of the Citrus macroptera is eaten as a vegetable, while the pulp is usually discarded because of its bitter-sour taste. The thick rind is cut into small pieces and cooked (either green or ripe) in beef, mutton, and fish curries. The rind is often sun-dried for later cooking and consumption. The fruit is also a primary ingredient in satkora/shatkora pickles. It is also used in doner kebabs in British Bangladeshi fast-food restaurants.
Perfumery
Many of the C. macroptera var. annamensis fruits are exported from Bangladesh, exacting a high price because their oil is used in the perfume industry.