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Great Chocolate Showdown
GreatChocolateShowdownLogo.jpg
Genre Food reality television
Judges
Country of origin Canada
Original language(s) English
No. of seasons 3
No. of episodes 24 (as of April 2022)
Production
Running time 44 minutes
Production company(s)
  • Nikki Ray Media Agency
  • Corus Studios
Distributor
  • Corus Entertainment (Canada)
  • The CW (United States)
  • Foxtel (Australia)
Release
Original network Food Network Canada
Original release February 4, 2020 (2020-02-04) – present

Great Chocolate Showdown is a Canadian cooking competition television series that airs on Food Network Canada, themed around chocolate baking and confections. The show is carried in the United States by The CW Network.

The first season of the series officially premiered on February 4, 2020, with judges Steven Hodge, Anna Olson, and Cynthia Stroud. Episode 1, "The World Needs S'more People Like You", received a nomination for a Canadian Screen Award in the category of "Editing in a reality or competition program or series". The second season premiered on February 22, 2021, while the third season debuted on March 1, 2022, retaining the same cast of judges.

The show features product placement from Purdy's Chocolates, which is the "official chocolate sponsor" of the show. Some challenges are presented by a representative of the company.

Format

Each season begin with 10 amateur home bakers. After each episode, a contestant is eliminated, until a finale episode to determine the season winner. Episodes typically consist of two challenges: an initial "Technique Test" and a "Chocolate Elimination Challenge". Winners of the skills challenge receive either immunity from elimination, or an advantage in the elimination round. Season winners receive a grand prize of $50,000.

Season 1

Contestants

  • Fadi Odeh – Dallas, Texas
  • Casey Hallen – New York City, New York
  • Craig Taylor – Vancouver, British Columbia
  • Andrew Keen – Falls Church, Virginia
  • Renu Mathew – Olds, Alberta
  • T. Lawrence-Simon – Somerville, Massachusetts
  • Venessa Liang – Saskatoon, Saskatchewan
  • Katie Rochin – Montreal, Quebec
  • Trinity Andrew – Los Angeles, California
  • Kathy Choffe — Aurora, Ontario

Episodes

No. Title Original air date
1 "The World Needs S'more People Like You" February 4, 2020 (2020-02-04)
  • Technique Test: Chocolate tempering. Won by Venessa; Fadi and Katie also received Immunity.
  • Elimination Challenge: Reinvent the S'more. Won by Casey. Craig, Andrew, Renu, and T were up for elimination. Craig was eliminated.
2 "Choc Full of Impressions" February 11, 2020 (2020-02-11)
  • Technique Test: Create chocolate impressions from everyday items. Won by Kathy. Andrew and Renu also received immunity.
  • Elimination Challenge: Create a fruit-inspired dessert. Won by T. Venessa, Trinity, and Katie were up for elimination. Katie was eliminated.
3 "Chocolate Panning, Spice & Everything Nice" February 18, 2020 (2020-02-18)
  • Technique Test: Chocolate panning (team challenge). Won by Fadi and Trinity.
  • Elimination Challenge: Pair chocolate with an aromatic herb or spice. Won by Renu. Kathy, Andrew, and T were up for elimination. Andrew was eliminated.
4 "Mirror, Mirror on the Glaze" February 18, 2020 (2020-02-18)
  • Technique Test: Create a mirror glaze cake. Won by Kathy and Casey.
  • Elimination Challenge: Create a dessert inspired by cheesecake and Sweet Georgia Browns. Challenge introduced by chocolatier Rachel McKinley from Purdy's Chocolates. Won by Fadi. Renu, Trinity, and Vanessa were up for elimination. Trinity was eliminated.
5 "I Have a Confection to Make" March 2, 2020 (2020-03-02)
  • Technique Test: Make a spectacle cake covered with a dozen chocolate bonbons. Won by Renu and Venessa.
  • Elimination Challenge: Reinvent the Black Forest Cake. Won by Kathy. Fadi, Casey, and T were up for elimination. Fadi was eliminated.
6 "Life is What you Bake it" March 10, 2020 (2020-03-10)
  • Technique Test: Chocolate flowers. Won by Renu (no immunity).
  • Elimination Challenge: Pair chocolate with a savory element. Won by T. Kathy and Renu were up for elimination. Kathy was eliminated.
7 "Don't Be Afraid to Take Whisks" March 17, 2020 (2020-03-17)
  • Technique Test: 3D Chocolate Molding. Won by Renu (no immunity).
  • Elimination Challenge: Make a dessert inspired by a Purdy's chocolate bar. Casey won the challenge and created the Peanut Butter Pretzel Bar with Purdy's. Venessa and Renu were up for elimination. Venessa was eliminated.
8 "The Finale: Good Things Come to Those Who Bake" March 24, 2020 (2020-03-24)
  • Final Challenge: Create a chocolate "bake shop" composed of a centerpiece, six chocolate confections, a set of bonbons, and a dessert inspired by the first dessert the baker presented in Episode 1. Each baker worked with a previously eliminated contestant as an assistant. Casey won the challenge, and became the season champion.

Elimination Table

Place Team Episodes
1 2 3 4 5 6 7 8
1 Casey WIN SAFE† RISK WIN WINNER
2–3 Renu RISK SAFE WIN RISK RISK† RISK† RUNNER-UP
2–3 T RISK WIN RISK RISK WIN RUNNER-UP
4 Vanessa SAFE† RISK RISK SAFE† ELIM
5 Kathy SAFE† RISK SAFE† WIN ELIM
6 Fadi SAFE SAFE† WIN ELIM
7 Trinity RISK SAFE† ELIM
8 Andrew RISK SAFE ELIM
9 Katie SAFE ELIM
10 Craig ELIM

†The baker(s) that won in the first round.

     The baker won the Chocolate Elimination Challenge.      The baker was safe from elimination.      The baker was at risk of elimination after the Chocolate Elimination Challenge.      The baker lost the Chocolate Elimination Challenge and was eliminated from the competition.      The baker did not compete in the episode.

Season 2

Contestants

  • Sheldon Taylor-Timothy, 30 – Rehabilitation Assistant and Bouncer, Toronto, Ontario
  • Richard Martemucci, 56 – Retiree, Philadelphia, Pennsylvania
  • Tam Truong, 42 – Real Estate Appraiser
  • Latice Williams, 37 – Dental Office Manager, McKinney, Texas
  • Jujhar Mann, 21 – Student, Surrey, British Columbia
  • Raphael Nishida, 32 – Commercial Operations Manager
  • Saudat (Sabby) Atta, 25 – IT Manager, Vancouver, British Columbia
  • Abbey White, 34 – Retail Operations Specialist
  • Atikah Mohamed, 35 – Campus Administrator, Toronto, Ontario
  • Ginny Lepp, 59 – Civil Servant, Toronto, Ontario

Episodes

No. Title Original air date
1 "Do You Have What it Bakes?" February 22, 2021 (2021-02-22)
  • Technique Test: Competitors create their own favourite chocolate dessert, but must also feature at least 2 tempered chocolate garnishes.
  • Elimination Challenge: Each competitor in the elimination must make a chocolate dessert that best represents themselves.
2 "Where There's a Whisk, There's a Way" March 1, 2021 (2021-03-01)
  • Technique Test: Hold a chocolate dessert by using a chocolate impression vessel.
  • Elimination Challenge: Each competitor in the elimination must make a chocolate dessert using two ingredients that each competitor selected randomly.
3 "It's Time to Glaze the Bar" March 8, 2021 (2021-03-08)
  • Technique Test: Competitors are paired up to create a chocolate galaxy mirror glaze cake.
  • Elimination Challenge: Competitors have to identify the flavours of 6 mystery chocolates and then must select a complete ingredient box to use to create a chocolate dessert.
4 "Moved to Tiers" March 15, 2021 (2021-03-15)
  • Technique Test: Bakes 3 mini-cakes using the 3 techniques demonstrated by Cynthia Stroud.
  • Elimination Challenge: Create a modern take of a classic dessert that each competitor selects at random.
5 "Donut Give Up" March 22, 2021 (2021-03-22)
  • Technique Test: Competitors are paired up to create a chocolate sculpture at least 18 inches tall that must hold 6 desserts.
  • Elimination Challenge: Bake a dozen gourmet donuts based on each competitor's own sweet memory.
6 "Bake It Till You Make it" March 29, 2021 (2021-03-29)
  • Technique Test: Create a dozen bonbons, with each bonbon containing 2 different fillings, as well as a dessert resembling a giant version of the bonbon.
  • Elimination Challenge: Create a dessert that shows chocolate in solid, liquid, and gas forms.
7 "A Legend in the Baking" April 5, 2021 (2021-04-05)
  • Technique Test: Create a theatrical dessert that features a chocolate reveal.
  • Elimination Challenge: Create a chocolate dessert based on an interpretation of an art painting.
8 "You Bake My Dreams Come True" April 12, 2021 (2021-04-12)
  • Final Challenge: Each of the 3 finalists are asked to create a fantasy chocolate bakeshop which includes mille-feuille, charlotte russe, and battenberg cake. Three previously eliminated competitors serve as assistants to the finalists.

Season 3

Contestants

  • Amber Horn, 43, Bartender, Las Vegas, Nevada
  • Bri Brown, 33, Office Manager, Detroit, Michigan
  • Connie Kazan, 42, Stay-at-home Mom, Dearborn, Michigan
  • Evan Morgan-Newpher, 31, Zoo Guest Services Manager, Tulsa, Oklahoma
  • Gavan Knox, 44, Stay-at-home Dad, Scarborough, Ontario
  • Ian Frias, 28, Finance Manager, Saskatoon, Saskatchewan
  • Lexi Christiansen, 24, Model, Vancouver, British Columbia
  • Maile Crewdson, 35, Stay-at-home Mom, Maui, Hawaii
  • Shyam Rethinavelu, 34, Fashion Stylist, San Francisco, California
  • Vince Driver, 31, Freelance Artist, Atlanta, Georgia

Episodes

No. Title Original air date
1 "A Sweet Meet and Greet" March 1, 2022 (2022-03-01)
  • Technique Test: Replicate Steve Hodge's chocolate carousel and fill it with 6 mini desserts.
  • Elimination Challenge: Create a chocolate dessert inspired by the item picked by each competitor from the Cabinet of Curiosities.
2 "Mad About Choux" March 8, 2022 (2022-03-08)
  • Technique Test: Create and shape 3 playful choux desserts based on each competitor's preference.
  • Elimination Challenge: Create an ice cream sandwich using the baked good randomly selected by each competitor.
3 "Veggies For Dessert" March 15, 2022 (2022-03-15)
  • Technique Test: Create a chocolate form studded by candy on the outside, while also containing salt water taffy and hard candy on the inside.
  • Elimination Challenge: Create a chocolate dessert featuring a vegetable randomly selected by each competitor.
4 "A History in the Baking" March 22, 2022 (2022-03-22)
  • Technique Test: Create hand-made chocolate pasta.
  • Elimination Challenge: Create a brunch dish inspired by a favourite dessert from each competitor's childhood with the brunch dish choice randomly selected by each competitor.
5 "Let's Par-Tea" March 29, 2022 (2022-03-29)
  • Technique Test: Create an anti-gravity cake with a theme that features chocolate.
  • Elimination Challenge: Create 2 chocolate tea party desserts using a tea type randomly selected by each competitor.
6 "Bakes in Full Bloom" April 5, 2022 (2022-04-05)
  • Technique Test: Create a work of art using two different flavours of truffles.
  • Elimination Challenge: Create a chocolate cake that showcases a flower picked at random by each competitor.
7 "Haute Chocolate" April 12, 2022 (2022-04-12)
  • Technique Test: Create two different flavours of macarons as well as a macaronade based on a theme randomly selected by each competitor.
  • Elimination Challenge: Create a dessert inspired by a haute couture garment randomly selected by each competitor.
8 "The Finale: Once Upon a Baker..." April 19, 2022 (2022-04-19)
  • Final Challenge: Each of the three finalists has four challenges: 1. Create a dessert as an Ode to a Loved One who initially inspired each competitor's love for baking, 2. Master a dessert that is the Judge's Choice 3. Create a playful and surprising Interactive Dessert 4. Create a Dazzling Showpiece. Each finalist is paired up with one of three previously eliminated competitors to serve as assistants.

International broadcasts

In January 2021, The CW picked up the series for broadcast in the United States. It premiered on the channel on January 29, 2022. Season 3 began airing on August 11, 2022.

In Australia, it premiered on the Lifestyle Food channel on November 11, 2021.

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