Gage and Tollner facts for kids
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Gage and Tollner Restaurant
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Gage and Tollner in 1987
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 Location in New York City
Location in New York
Location in the United States
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| Location | 372 Fulton St., New York, New York |
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| Area | less than one acre |
| Built | 1875 |
| Architectural style | Italianate |
| NRHP reference No. | 82003362 |
Quick facts for kids Significant dates |
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| Added to NRHP | June 3, 1982 |
Gage and Tollner was a restaurant on Fulton Street in Downtown Brooklyn. It had been in business since 1879 and in the same location since 1892 until it closed on February 14, 2004. The building it was housed in has been in existence since 1875.
History
Early years
The structure which housed the restaurant was built about 1875, originally as a private residence, and is a four-story late Italianate style brownstone building. The painted wood storefront was probably added in 1892 when the restaurant opened. It includes a portico with modified Doric order columns. The interior retains the original Victorian design including Lincrusta-Walton wall covering.
Gage and Tollner's began when Charles Gage opened an "eating house" at 303 Fulton Street, Brooklyn, in 1879. In 1880, Eugene Tollner joined him and the restaurant became known as Gage and Tollner's in 1882. Tollner was the son of Charles Tollner, the founder of the hardware store that subsequently became Hammacher Schlemmer under the ownership of Eugene Tollner's cousin William Schlemmer. The restaurant moved to 372–374 Fulton Street in 1892. It attracted customers like Diamond Jim Brady, Jimmy Durante and Mae West.
Gage and Tollner retired in 1911 and sold the restaurant to A.H. Cunningham and Alexander Ingalls, with the provision that neither the interior nor the name be changed. They sold the restaurant eight years later to Seth Bradford Dewey. The Deweys bought the entire building in 1923 and continued to run the business until 1985. Despite the ownership changes, Charles Gage and Eugene Tollner continued to work at the restaurant until their deaths in 1920 and 1935, respectively. During the 1950s, the restaurant referred to the colder weather months as "turtle soup weather". The restaurant would procure live turtles and prepare its own recipe. The restaurant refused to serve black customers until 1960.
Decline and closure
The restaurant began to decline in 1976. Fulton Street was turned into a pedestrian mall and taxis were unable to drop off diners at the front door. In the 1980s the restaurant and building was bought by Peter Aschkenasy who brought in famed chef Edna Lewis. She expanded the restaurant's menu by adding her famed Southern cuisine, such as cornbread, catfish and a "legendary she-crab soup". However the surrounding neighborhood had also changed – “the restaurant struggled because of its location on down-market Fulton Mall, which was deserted and grim after dark; Aschkenasy says he could not even attract people from the Heights.” The restaurant went bankrupt in 1995 and was purchased by Joseph Chirico, a reputed member of the Gambino crime family Valet parking was tried but even that did not bring in enough customers to sustain the business. The restaurant closed on February 14, 2004.
Shortly after it closed, T.G.I. Friday's moved in. T.G.I. Friday's vacated the space in 2007. After gaining interior design approval from the New York City Landmarks Preservation Commission, an Arby's franchise, owned by Raymond Chera, opened at the location on January 21, 2010. In August 2010, the Arby's franchise closed. As of 2012 the space is inhabited by a discount costume jewelry and leather coats store. Most of the antique fixtures have disappeared or have been covered up by modern lighting and fixtures.
Revival
In 2018, a crowdfunding initiative to restore the restaurant to its former glory was announced. In July 2018, The New York Times reported that restaurateurs St. John Frizel, Sohui Kim, and Ben Schneider were trying to revive the restaurant. It has been reported that it won’t be “something newfangled but as an old-school house of chops and oysters.”
In January 2019, it was announced that Frizell, Kim and Schneider signed the lease with landlord William Jemal “after ‘hitting the numbers’ in December.” They were not sure whether to keep the name, and plans for the site had to be approved by the Landmarks Preservation Commission and the community board. On their crowdfunding page, they said they wanted “a 70-seat dining room, a 40-seat bar area, two combinable private dining rooms seating up to 60, and a separate 30-seat tropical cocktail bar upstairs.” A new outdoor "Gage & Tollner" sign was erected in January 2020. The grand re-opening was announced for March 15th but was cancelled by the COVID-19 pandemic.
Interior
It has 36 light fixtures which had both gas piping and electrical wiring when installed in 1888. (The new restaurant however will not use gas.) Cherry framed mirrors and tables made of mahogany.
Beginning in the fall of 1995, Chirico made some renovations and closed down the restaurant until April/May 1996. He said "he has tried to retain the historic flavor of the restaurant while providing modern amenities."
The building was listed on the National Register of Historic Places in 1982. The New York City Landmarks Preservation Commission designated the interior a landmark in 1975; it is among the earliest interior landmarks to be designated, after the New York Public Library Main Branch and Grant's Tomb.
Reviews
"Milford Prewitt, a former writer and editor for Nation’s Restaurant News, described the restaurant as one of the most “romantic dining environments in the city, contributing to its ranking as one of the top restaurants for marriage proposals.” Or, as L.J. Davis wrote in an essay in the nostalgic anthology Brooklyn: A State of Mind, “You go to Gage’s (as many regulars call it) for the experience, the way you go to heaven for the climate and to hell for the company.”"
