Frikkadel facts for kids
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| Type | Meatball |
|---|---|
| Place of origin | South Africa |
| Serving temperature | Hot or cold |
| Ingredients generally used | Onion, bread, eggs, vinegar and spices |
| Similar dishes | Kofte, perkedel |
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes have put modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.
The Afrikaner Frikkadel
Traditionally, frikkadels are eaten alone or with a sauce served with mashed potatoes, rice and pasta.
Danish variant
The Danish Frikadeller is a boiled meatball variation, made of pork.
af:Frikkadel
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Frikkadel Facts for Kids. Kiddle Encyclopedia.