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Eppaw facts for kids

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Eppaw
Perideridiaoregana.jpg
Conservation status

Apparently Secure (NatureServe)
Scientific classification
Genus:
Perideridia
Species:
oregana
Eppaw, raw
Nutritional value per 100 g (3.5 oz)
Energy 628 kJ (150 kcal)
31.68 g
1.8 g
Protein
4.6 g
Vitamins Quantity
%DV
Thiamine (B1)
10%
0.11 mg
Riboflavin (B2)
10%
0.12 mg
Niacin (B3)
2%
0.3 mg
Pantothenic acid (B5)
23%
1.172 mg
Vitamin B6
14%
0.176 mg
Folate (B9)
6%
24 μg
Vitamin C
16%
13 mg
Minerals Quantity
%DV
Calcium
11%
110 mg
Iron
9%
1.15 mg
Magnesium
9%
32 mg
Manganese
52%
1.094 mg
Phosphorus
24%
165 mg
Potassium
11%
340 mg
Zinc
12%
1.15 mg

Link to USDA Database entry
Percentages estimated using US recommendations for adults.

Perideridia oregana is a species of flowering plant in the family Apiaceae known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. This plant is quite variable in appearance. In general, it is a perennial herb 10 to 90 centimeters tall, its green to waxy-grayish erect stem growing from a cluster of small tubers. Leaves near the base of the plant have blades 3 to 30 centimeters long divided into a variable number of leaflets, which may be subdivided into smaller segments. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, oblong-shaped fruits 3 to 6 millimeters long.

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