Doburoku facts for kids
Police destroying illegal doburoku, Niigata, 1949
Doburoku (どぶろく or 濁酒) is a kind of sake. It is an alcoholic drink made in Japan. It is made with steamed rice, kōji, water, and yeast. Actual doburoku is only made with special permission. Something similar is often sold as nigori sake.
It is very easy to make at home with simple kitchen tools. However, this kind of sake is not legal to make at home in Japan.
Doburoku festivals in Japan
- Nagakusaten Shrine
- Aichi Prefecture, Oobu City
- The last Sunday before February 25
- Aizu Tajima Gion Festival
- Fukushima Prefecture, Minamiaizu Town
- July 22–24
- Oomori Shrine
- Mie Prefecture, Kumano City
- November 23
- Mihara Doburoku, Agriculture, and Forestry Festival
- Kochi Prefecture, Mihara Village
- Early November
See also
In Spanish: Nigori para niños
Black History Month on Kiddle
African-American Women in Medicine:
 | Mary Eliza Mahoney |
 | Susie King Taylor |
 | Ida Gray |
 | Eliza Ann Grier |
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Doburoku Facts for Kids. Kiddle Encyclopedia.