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Dak-bokkeum-tang
Korean.food-Dakbokemtang-01.jpg
Type Jjim
Place of origin Korea
Associated national cuisine Korean cuisine
Serving temperature Warm
Main ingredients Chicken
Korean name
Hangul 닭볶음탕
Hanja ---湯
Revised Romanization dak-bokkeum-tang
McCune–Reischauer tak-pokkŭm-t'ang

Dak-bokkeum-tang (Hangul: 닭볶음탕, ---湯), Dak-dori-tang (Hangul: 닭도리탕) or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.

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