Dak-bokkeum-tang facts for kids
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| Type | Jjim |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken |
| Korean name | |
| Hangul |
닭볶음탕
|
|---|---|
| Hanja |
---湯
|
| Revised Romanization | dak-bokkeum-tang |
| McCune–Reischauer | tak-pokkŭm-t'ang |
| IPA | [tak̚.p͈o.k͈ɯm.tʰaŋ] |
Dak-bokkeum-tang (Hangul: 닭볶음탕, ---湯), Dak-dori-tang (Hangul: 닭도리탕) or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.
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Dak-bokkeum-tang Facts for Kids. Kiddle Encyclopedia.