City Harvest (United States) facts for kids
| Formation | 1982 |
|---|---|
| Founder | Helen verDuin Palit, Harley Brooke-Hitching, Peter Schmidt |
| Type | Non-profit organization |
| Focus | Food rescue, Food waste reduction |
| Location |
|
|
Employees
|
160 |
|
Volunteers
|
20,000 |
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes.
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History
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
After collecting the excess food, City Harvest distributes it to numerous community food programs throughout the city, benefitting approximately 1 million residents who struggle with food insecurity. By redirecting the surplus food to those who need it most, City Harvest helps to reduce food waste and ensure that valuable resources are utilized efficiently to tackle hunger in the community.
Its founders included Helen verDuin Palit, Harley Brooke-Hitching, and Peter Schmidt. The operation relies on the services of roughly 160 employees and 20,000 volunteers annually. Fresh fruits and vegetables form more than half of the rescued food.
In 2005, City Harvest began holding two free farmers' market-style distributions in low-income communities each month. The operation now includes nine Mobile Markets – two per borough – each month, distributing approximately three million pounds of fresh produce a year. In 2013, these markets delivered around one million pounds of produce to 50,000 residents.
In December 2011, City Harvest opened its 45,400 square foot Food Rescue Facility in Long Island City, Queens. The facility includes a large cooler and freezer to hold perishable food on a short-term basis and a large dry storage area to sort non-perishable goods.
City Harvest hosts annual events such as the City Harvest Gala, Summer in the City, and BID.
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Leadership
City Harvest’s Food Council has more than 70 members. The current chair of the Food Council is Geoffrey Zakarian. Founding Food Council members include:
- Éric Ripert
- Dana Cowin
- Michael Lomonaco
- Danny Meyer
- Drew Nieporent
The Food Council has since expanded to include:
- Ron Ben-Israel
- David Chang
- Tom Colicchio
- Marc Murphy
- Marcus Samuelsson
- Gail Simmons
- Jean-Georges Vongerichten
- Eitan Bernath
Programs
Since 2006, the Healthy Neighborhoods initiative has expanded access to produce and has offered nutrition education to residents. These programs target high-need communities throughout the five boroughs.
Emergency food programs
City Harvest delivers over 10 million pounds of food (60% of which produces) each year to emergency food programs located within designated Healthy Neighborhoods. Soup kitchens and food pantries are then able to offer participants a variety of food. Through the Agency Capacity Expansion (ACE) program, City Harvest offers grants for one-time projects to selected emergency food programs to upgrade facilities and services. In addition, City Harvest University's courses teach agencies core skill sets.
Educational outreach
Developed by Share Our Strength, Cooking Matters workshops educate all age groups on how to develop and maintain a healthy diet. City Harvest teaches customers how to find affordable, healthy foods in their communities.
City Harvest also uses a nutrition education curriculum to work with low-income seniors.
Food accessibility
City Harvest is an organization that collaborates with various entities to encourage healthy eating habits in the community. The organization partners with community residents, organizations, after-school programs, and businesses to promote nutritious food choices. One of its initiatives involves working with neighborhood retailers to increase the quantity, quality, and variety of produce available.
City Harvest also conducts healthy cooking demonstrations and budget shopping workshops to educate individuals on how to make healthy food choices while on a budget. These efforts aim to enhance communication between shop owners and customers, resulting in a better understanding of how to access and choose healthy foods.
To sustain changes in promoting healthy food outlets, City Harvest facilitates the formation of Community Action Networks (CANS) in each of its Healthy Neighborhoods. These networks engage residents and retailers committed to improving access to healthy food. Through this approach, City Harvest can garner public support for its initiatives, leading to lasting change in the community.
Advocacy
City Harvest advocates at the city, state, and federal levels for programs, policies, and actions to change the conditions that result in food insecurity and hunger. City Harvest also provides low-income New Yorkers with access to federal nutrition programs and regional food supplies.
Awards and recognition
In 1989 City Harvest founder Helen verDuin Palit received a presidential citation for a private sector initiative from President George H. W. Bush as part of his 1,000 Points of Light program.
In 2003, Executive Director Julia Erickson was named the James Beard Foundation's Humanitarian of the Year, in recognition of City Harvest's work supporting recovery workers at Ground Zero, following 9/11.
In 2008, Charity Navigator awarded City Harvest with 4 stars in their charity ranking system. The Robin Hood Foundation awarded a $400,000 grant to City Harvest in 2009 based on the efficiency of City Harvest’s unique food rescue model.
The following year Executive Director Jilly Stephens was honored at the Annual Spirit of ABNY (Association for a Better New York) awards as a select New Yorker who has provided a distinguished level of service to New York City.
In The New York Times Company’s annual Nonprofit Excellence Awards, City Harvest was awarded the Silver Prize for Excellent Management in 2011.
See also
