Carne de chango facts for kids
Carne de chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico.
The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas.
See also
In Spanish: Carne de chango para niños
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Carne de chango Facts for Kids. Kiddle Encyclopedia.