Camp Washington Chili facts for kids
Quick facts for kids Camp Washington Chili |
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Exterior of Camp Washington Chili in 2019
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| Restaurant information | |
| Current owner(s) | John Johnson |
| Previous owner(s) | Steve Andon and Fred Zannbu |
| Food type | American |
| Street address | 3005 Colerain Ave |
| City | Cincinnati |
| County | Hamilton |
| State | Ohio |
| Postal/ZIP code | 45225 |
| Country | USA |
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday.
In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel's Man v. Food Nation.
See also
- Skyline Chili
- Gold Star Chili
- Dixie Chili and Deli
- Cincinnati cuisine
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Camp Washington Chili Facts for Kids. Kiddle Encyclopedia.