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Braised rice
Angwa moo. Aka oil rice.jpg
Place of origin Ghana
Created by Ghanaians
Serving temperature Hot
Main ingredients Rice, tomatoes,, onions, pepper, and salt

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language. It is prepared with few ingredients. and is usually balanced with some vegetables and any other accompaniment to balance the diet. The braised rice is served with ground pepper or shito, and served with Fried eggs, omelette or sardine.

Ingredients

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