Bomdong facts for kids
Quick facts for kids Bomdong |
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| Species | Brassica rapa |
| Cultivar group | Pekinensis group |
| Cultivar | Bomdong |
| Korean name | |
| Hangul |
봄동
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| Revised Romanization | bomdong |
| McCune–Reischauer | pomdong |
| IPA | [pom.doŋ] |
Bomdong (Hangul: 봄동) also known as spring cabbage is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of Kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.
Growth
Bomdong is picked between January and March. During growth, they spread out like a flower.
Culinary use
In Korea, bomdong is made into geotjeori (fresh kimchi).
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Bomdong-geotjeori (fresh bomdong kimchi)
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Bomdong Facts for Kids. Kiddle Encyclopedia.