Bazlama facts for kids
 |
|
| Type | Flatbread |
|---|---|
| Place of origin | Turkiye |
| Main ingredients | Wheat flour, water, table salt, yeast |
Bazlama is a leavened, circular flatbread from Turkish cuisine. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, flattened to a desired thickness and baked on a hot surface. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions.
See also
In Spanish: Bazlama para niños
Black History Month on Kiddle
Famous African-American Artists:
 | Emma Amos |
 | Edward Mitchell Bannister |
 | Larry D. Alexander |
 | Ernie Barnes |
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Bazlama Facts for Kids. Kiddle Encyclopedia.