August Oetker facts for kids
Quick facts for kids
August Oetker
|
|
|---|---|
 |
|
| Born | January 6, 1862 Obernkirchen, Schaumburg, Electorate of Hesse
|
| Died | January 10, 1918 (aged 56) Bielefeld, Westphalia, Germany
|
| Occupation | Food scientist/ businessman |
| Relatives | Rudolf August Oetker (grandson) |
August Oetker (German pronunciation: [ˈaʊɡʊst ˈʔœtkɐ]; January 6, 1862 – January 10, 1918) was a German inventor, food scientist and business person. He is known as the creator of baking powder as a ready-to-use product, and also as the founder of the Dr. Oetker company.
Contents
Biography
Early life
Oetker was born on January 6, 1862, in Obernkirchen, Electorate of Hesse. He completed a doctoral thesis on the shape of pollen grains in 1888.
Career
In 1891, he bought the Aschoffsche pharmacy in Bielefeld and developed a baking agent, which was designed to ensure the success of the baking process. Prior to Oetker, a British chemist, Alfred Bird, had already invented baking powder, and American scientist Eben Norton Horsford had developed a ready-made 'double-acting' baking powder.
From 1890, he distributed his invention under the brand name Backin, thus laying the basis for the family-owned company, called Oetker-Gruppe. The company still uses the very same recipe to produce baking powder. On September 21, 1909, Oetker filed a patent for his Procedure for making long-lasting baking powder or ready-to-bake flour.
Due to successful marketing, his products sold quite well and soon the old pharmacy had turned into a successful company. In 1900, Oetker built his first manufacturing plant and, by 1906, had sold 50 million packages of Backin.
Death and legacy
Oetker died on January 10, 1918, in Bielefeld, Germany. Later, his grandson, Rudolf August Oetker, took over the company.
Motto: Ein heller Kopf verwendet stets Oetker. ("A bright mind always uses Oetker.").
See also
- Oetker Collection
- Alfred Bird, inventor of Bird's custard and also the first baking powder in 1843
- Henry Jones, a Bristol baker who patented self-raising flour in 1845, as a means of providing fresh bread on ships.
