Audrey Cahn facts for kids

Audrey Josephine Cahn (17 October 1905 – 1 April 2008) was an Australian microbiologist and nutritionist.

The daughter of Professor William Alexander Osborne and Ethel Elizabeth Goodson, a medical practitioner and industrial hygienist, she was born Audrey Josephine Osborne in Melbourne and grew up on the campus of the University of Melbourne. She earned a Bachelor of Agricultural Science at the university in 1929 and, later, received a diploma in dietetics. She first worked as a microbiologist and food analyst for Kraft. In 1930, she married Leslie Cahn, an architect. She was employed as chief dietician at St Vincent's Hospital, at the Victorian Mental Hygiene Department and at the Royal Perth Hospital. During World War II, she was chief dietician at the Heidelberg Military Hospital. From 1947 to 1959, she was a dietetics lecturer at the University of Melbourne ; from 1959 until 1968, when she retired, she was chief lecturer in nutrition and applied dietetics at the university.

She was a founding member of the Dietetics Association. Cahn was among the first experts to recommend reducing fat intake and substituting polyunsaturated fatty acids for saturated fats. She helped conduct a longitudinal study of child growth in Melbourne (1954–1971) which allowed the growth patterns of Australian children to be compared with children in Britain and the United States.

Cahn died in Canberra at the age of 102.

Audrey Cahn Street in the Canberra suburb of Macgregor was named in her honour.

Details: The daughter of Professor W A and Ethel Osborne (née Goodson) Audrey Cahn was born in 1905. Her father came to Melbourne University in 1903 to take up the Chair of Physiology, Biochemistry and Histology. Her mother, who received a BSc and MSc from Leeds University, worked for the Victorian State Government examining the conditions of women in various trades. Her work led her to develop an interest in the sociological aspects of medicine and she undertook further study towards a medical degree at the University of Melbourne. She was instrumental in setting up the first Dietetics School in Victoria, at St Vincent's Hospital.

Audrey completed her secondary education at [[Merton Hall Grammar School for Girls (now known as the Church of England Girls' Grammar School ) and matriculated in 1922. She then enrolled in an Agriculture Degree at Melbourne University from which she graduated in 1928. The next year she took a position as a Microbiologist and Food Analyst with Kraft. In 1930 Audrey married Leslie Cahn, an architect, and they bore twin daughters. The marriage did not survive.

Audrey completed a Hospital Certificate of Dietetics at the newly opened Dietetics Unit at St. Vincent's Hospital. Before leaving she rose to the post of Chief Dietician at the hospital. She then took a position at Kraft/Walker and Cheese Factory in Drouin as a microbiologist . Employment as the first Chief Dietician for the Victorian Mental Hygiene Department followed, before spending a year at the Royal Perth Hospital.

During World War II, Audrey Cahn enlisted in the Australian Army Medical Women's Service on 11 February 1943. As part of the Australian Army Medical Corps she became Chief Dietician at the Heidelberg Military Hospital. Before her discharge on 13 September 1946 Audrey had obtained the rank of Major.

After the war, Audrey obtained a position as Lecturer (1947) and then Senior Lecturer (1959) in Nutrition and Applied Dietetics. Audrey Cahn retired in 1968 after spending 21 years at the university.